WHOLESALE GOODS
Gilbert’s
Bon Bouche is our wholesale arm which offers a range of gourmet frozen foods
for wholesaler, home delivery companies and independent shops.
To celebrate the best of British Food, Gilbert's
Bon Bouche, has launched a range of products inspired by classic British
recipes, but marked by our own distinctive twist. Whenever possible, we use
the best local and British raw ingredients, and have taken our experienct
with farmer's markets to privide a range of goods for discerning customers
who cares about what goes into their food, and how and where it is prepared.
Please see our product list below. To download the list as a pdf, click
here.
To check out our Spring Special Offer, click
here.
Beef & Lamb
- Steak & Kidney Pie - Prime steak and kidney braised
for over four hours in a rich gravy and topped with puff pastry.
- Steak & Suffolk Mushroom Pie - Prime steak and
Suffolk field mushrooms braised for over four hours in a rich gravy and
topped with puff pastry.
- Cottage Pie - Prime bee mince sauteed
with vegetables and topped with creamed potato.
- Shepherd's Pie - Chunks (not mince) of tender
prime lamb in our special sauce with creamed potato.
Poultry & Game
- Chicken, Suffolk Ham & Leek Pie - in a creamy
sauce topped with puff pastry.
- Duck & Suffolk Honey Filo - Prime duck breast
sauteed in a light honey sauce topped with flaky filo.
- Duck and Orange Filo - Prime duck breast sauteed
in a tangy orange sauce.
- Norfolk Turkey & Stilton Pie - in a creamy sauce
- Wild Game Cumberland Stew -
Delicious stew made with local ale.
Fish
- Luxury Fish Pie - Medley of fish and prawns
in a creamy white wine sauce topped with cheddar mash.
- Filo Fish Pie - Same as above with filo instead
of potato.
- Fish Thermidor Gratin - Selected fish with a
thermidor sauce with a crunchy fresh herb topping.
- Salmon and Dill Filo - Salmon and Dill in a
creamy sauce.
Veggie
- Stilton & Broccoli Filo - Delicious creamy
stilton sauce topped with crispy filo.
- Garlic Suffolk Mushroom Pie
- Vegetable Sherherdess Pie - Veggie version
of the lamb dish with cheesy parsley mash.
- 3 English Cheese & Onion Pie - Served in
a creamy sauce with puff pastry.
*All packed 8 per case (250-300gm)
Prices range from £1.59 to £1.99 per portion.
For our full list and brochure, please contact
us at 01787 282784, or email us at mail@gallopingchef.co.uk
